SLAP yo' MAMA GOOD
The world is your oyster... cover it with bacon and parmesan cheese and bake it til' bubbly! Next to shrimp, baked oysters are Floyd's favorite treasure from the Gulf of Mexico. Eat em' raw by the dozen or top with delicious goodness with our baked oyster options.

Shrimp all day, every day.
IT'S SHRIMPTASTIC 🍤
Whether it's our large Gulf shrimp platters, blackened shrimp tacos, or all-you-can-eat for 11.99 from 4-6pm daily, shrimpin' is what we do! Floyd uses only local shrimp born & raised in the good ol' Gulf of Mexico. USA! USA! USA!
Take in the view
And throw back a cocktail (or two)
BE FLOYD'S FRIEND
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